BONZ Barb BQ Sauce (pronounced bones) originated in Indiana, BONZ has been described a liquid heaven and was created for those who enjoy a sweet and tangy tomato based BBQ sauce with a hint of smoke and a touch of molasses. BONZ sauce is excellent on anything you put on the grill, in the oven or on your finger, and makes an outstanding sauce for dipping. For the best results, we recommend applying BONZ sauce to your grillable during the last 5 minutes of your grilling cycle.
BONZ tombstone label with an epitaph that reads, "IT'S TO DIE FOR" suggests the quality of the sauce and serves as a friendly reminder that you value the time you spend with the people you care about most. BONZ book, The Green Side of Sod, is a survivor guide making BONZ Barb BQ Sauce the ONLY sauce on the planet that has it's own self help book! : )
Be nice and SHARE BONZ with a buddy, and you'll become a BONZ Digger for life!!
INGREDIENTS: Sugar, distilled vinegar, tomato paste, pineapple concentrate, modified corn starch, salt, natural smoke flavor, caramel color, mustard flour, natural flavors, potassium sorbate, and sodium benzoate (preservatives), dehydrated cayenne red pepper, molasses.
DOES NOT CONTAIN HIGH FRUCTOSE CORN SYRUP OR PRESERVATIVES
REFRIGERATE AFTER OPENING
Preheat oven to 350 degrees
2 pounds of ground beef
2 cupfuls of crushed cornflakes
2 eggs, slightly beaten
3/4 cupful of Bonz Barb-BQ Sauce
1 teaspoonful of salt
¼ teaspoonful of pepper
chopped onion to taste
chopped green pepper to taste
1 cupful of boiling water
4 strips of bacon
Take ground beef and add the crushed cornflakes, and add the beaten egg. Add BONZ BARB BQ Sauce and the seasonings. Mix well and form a loaf. Place loaf in roasting pan; pour boiling water over the meatloaf. Spread additional BONZ BARB BQ Sauce over the top of the loaf. Top with bacon strips. Place loaf in preheated oven at 350 degrees for about an hour.